Fajita Grill&Mexican Restaurant Menu
0 item(s)
OfflineAppetizers 16
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Salads 8
Dressings: French, ranch, blue cheese, Italian, Thousand Island, Honey mustard. We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bor
Specialties 15
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
On The Grill 13
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Chicken 16
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pork 3
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Seafood 15
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Grilled Fajitas 13
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Nachos 11
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Quesadillas 10
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Burritos 9
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Vegetarian 7
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Vegetarian Combinations 5
Create Your Own Combo 2
All combos are served with rice and beans and your choice of seasoned ground beef, shredded chicken or tender beef tips, All are pre-cooked with tomatoes, onions and bell peppers. Substitute cheese sauce or guacamole on any plate for an additional charge.
A La Carta 25
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Kids Plates 10
Ages 10 and under. Some orders are Served with rice and beans or fries. We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illne
Side Orders 20
Drinks 12
Desserts 5
We cook with 100% vegetable oil. These items may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.